
The main courses are served with corn on the cob, plus a choice: French fries / mashed potatoes / baked potato / rice / salad vegetables from the oven
Argentine outdated
Argentine outdated
Argentine outdated
Lamb
Cinnamon sticks
Romanian kebab "Bucharest"
Chorizo and spicy merguez
Traditional seasoning / marinade barbecue
Pepper cream sauce / mushrooms
Streusel
Golden crumbs
Crumbly golden
Cajun spice
Stir-fried with onions and white wine
300 grams
Salmon fillet fish "New Orleans"
Stir-fried wok
Stir fried vegetarian dish salad
Wu Asian sauce
Lebanese shawarma
Ali G'rg'ir rivers, pomegranate seeds, red onion, sunflower seeds
Red pepper, green onions, celery, parsley, walnuts, cranberries, radishes
Golden crumb coating
Texan barbecue marinated grilled
Chicken liver pate and jams
South American Chorizo sausage
Beef
Advanced sharpness
Stuffed with veal, South American style

2 types from the center of the table is served free